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BUFFET@MITSUBA
Founded by William Chia, retired banker and International Kikisake-shi (certified sake sommelier) and managed by his son John since 2014, MITSUBA JAPANESE RESTAURANT is synonymous with authentic Japanese cuisine and Thick Cut Sashimi.
Early birds get to dine overlooking the picturesque Singapore River though some guests prefer the rustic ‘back lane’ keyaki train booths or the high stools at the sushi bar.
Reservations highly recommended. Tel. 62270388 or mitsuba.com.sg/reservations/